Sea Fare - cooking recipe

Ingredients

2 lb. fish fillets (flounder, pollock or haddock)
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
2 c. Bisquick baking mix
1 c. milk
1/2 tsp. onion powder
1 (10 3/4 oz.) can condensed cream of shrimp or Cheddar cheese soup
1/3 c. grated Parmesan cheese
2 eggs

Preparation

Heat oven to 350\u00b0.
Arrange fish fillets in a greased 13 x 9 x 2-inch baking dish.
Sprinkle with salt, onion powder and pepper. Spoon soup over fillets; top with spinach.
Beat remaining ingredients with wire whisk or hand beater, about 1 minute or until almost smooth; pour over spinach and bake, uncovered, about 40 minutes or until top is golden brown.
Let stand 10 minutes before serving.
Serves 8.