Shrimp Slurp - cooking recipe

Ingredients

1 bar butter
1 lb. shrimp
1 large jar Zesty Italian dressing
2 Tbsp. black pepper
1 lemon, cut in halves

Preparation

Melt butter in a 9 x 13-inch baking dish in a 400\u00b0 oven. Layer shrimp in bottom of dish.
Cover shrimp with Italian dressing.
Sprinkle 2 tablespoons pepper covering the dressing. Squeeze each half lemon over dish; leave lemons in dish.
Bake for another 5 minutes, until shrimp are pink.
Great with French bread!
Serves 2.