Corn Pudding - cooking recipe

Ingredients

3 1/2 c. whole kernel corn (frozen)
1 c. milk
3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
3 Tbsp. sugar

Preparation

Preheat oven to 325\u00b0.
Grease a 1 1/2-quart casserole.
Cook corn according to package; drain.
Add milk; mix together remaining ingredients.
Slowly add hot milk to mixture.
Add corn. Pour into casserole.
Bake 30 minutes or until set.