Apricot Nectar Cake - cooking recipe

Ingredients

1 box Duncan Hines Lemon Supreme cake mix
3/4 c. salad oil (Crisco)
3/4 c. apricot nectar
4 eggs

Preparation

Heat oven to 325\u00b0.
Grease and flour a 10-inch tube pan. Empty mix into a large bowl.
Blend in oil, apricot nectar and eggs.
Beat at high speed for 4 minutes.
Bake 30 to 35 minutes. Cool in pan.
Remove and dribble glaze over cake.