Peanut Butter Fudge - cooking recipe

Ingredients

1 pt. Marshmallow Creme
1 c. chunky peanut butter
1 tsp. vanilla
2 c. sugar
2/3 c. canned milk

Preparation

Combine in large bowl, the first three ingredients.
Combine in saucepan sugar and milk.
Cook to soft ball stage.
Stir in peanut butter.
Spread into buttered dish, 8 or 9-inch pan and cool.