Ice Cream - cooking recipe

Ingredients

20 oz. milk, heated
3 eggs
2/3 c. sugar
pinch of salt
2 Tbsp. flour
1/3 c. cocoa plus 1/3 c. sugar (for chocolate)
1 (13 oz.) can milk
1 tsp. vanilla
1 1/4 c. sugar

Preparation

Heat milk in a pan.
Add eggs, 2/3 cup sugar, salt and flour.
Add cocoa and extra sugar for chocolate.
Add the milk, vanilla and 1 1/4 cups sugar.
Add more milk to freezer line.
Yields 4 quarts.