Lentil Stew - cooking recipe

Ingredients

2 large onions, chopped
2 medium carrots, scraped and chopped
1 c. dry lentils
1/2 c. parsley, chopped
16 oz. can whole tomatoes (undrained), chopped
3 c. chicken broth
1/4 c. dry sherry
1/2 tsp. dried whole thyme
1/2 tsp. dried whole marjoram
1/2 tsp. pepper

Preparation

Combine all ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat and simmer for 45 minutes or until lentils are tender.