Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
pinch of salt
5 eggs (one at a time)
3 c. sifted flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon
1/4 tsp. mace

Preparation

Cream together well the butter, Crisco, sugar and salt.
Add eggs, one at a time.
Add sifted flour and baking powder alternately with milk.
Add vanilla, lemon and mace.
Bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours (do not use Bundt pan).