Spinach And Ricotta Stuffed Meat Loaf - cooking recipe

Ingredients

1 beaten egg
3/4 c. soft bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. finely chopped green pepper
1/2 tsp. garlic salt
1/4 tsp. pepper
1 1/2 lb. ground beef
1 beaten egg
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 c. Ricotta or cottage cheese
1/4 c. grated Parmesan cheese
1/2 tsp. basil
Chunky Tomato Sauce

Preparation

Combine egg, bread crumbs, 1/4 cup tomato sauce, onion, green pepper, garlic salt and pepper.
(Reserve rest of tomato sauce for Chunky Tomato Sauce.)
Add ground beef and mix well.