Cheesy Zucchini Lasagne - cooking recipe

Ingredients

2 c. shredded fat-free or part-skim Mozzarella cheese (8 oz.)
2 c. shredded zucchini
1 c. nonfat Ricotta cheese
1/4 c. grated Parmesan cheese
2 3/4 c. meatless spaghetti sauce
9 uncooked lasagne noodles

Preparation

Heat oven to 350\u00b0.
Reserve 1/2 cup of the Mozzarella cheese. Mix remaining Mozzarella cheese, the zucchini, Ricotta cheese and Parmesan cheese.