Imperial Stir-Fry - cooking recipe

Ingredients

3 lb. thin sliced sirloin beef
1 bunch asparagus
3 chopped scallions
1 clove chopped garlic
1 1/2 c. bottled oyster sauce
3 Tbsp. peanut oil
steamed rice

Preparation

Steam asparagus until just done; do not overcook.
Refresh under cold water.
Cut into chunks.