Ground Beef Casserole - cooking recipe

Ingredients

8 oz. noodles or macaroni, cooked
2 Tbsp. margarine, mixed into noodles
1 1/2 lb. browned ground beef
2 (8 oz.) cans tomato sauce
1/2 c. red wine (optional)
2 cans sliced mushrooms
pinch of oregano
salt to taste
pepper to taste
1 c. cottage cheese
1/2 c. sour cream
1/3 c. finely chopped onion
2 Tbsp. green pepper

Preparation

Mix everything together; sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.
Recipe can be cut in half.