Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
4 eggs
1/4 c. melted butter
1/4 c. milk
1/4 c. lemon juice

Preparation

Mix together the sugar, flour and cornmeal.
Then add eggs, melted butter, milk and lemon juice.
Beat until smooth.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 minutes.