Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 stack Ritz crackers

Preparation

Steam cabbage until tender; drain.
Put into casserole dish a layer of cabbage, a layer of cracker crumbs and a layer of cheese. Keep layering until all ingredients are used up.
Pour cream of mushroom soup over top.
Cover with grated cheese and cover with crushed cracker crumbs.
Bake until light brown or until cheese melts and dish is hot.
Bake at 350\u00b0 for 20 to 30 minutes.