Mom'S Apple Pie - cooking recipe

Ingredients

1 box Ready Crust pie crust
5 or 6 fresh apples
3 heaping Tbsp. flour
1 c. sugar or more
1/2 stick margarine

Preparation

On uncooked pie crust, cut up apples. Mix flour and sugar and place on apples.
Cut margarine in small pieces on top of flour-sugar mixture.
Cut top pie crust in strips and alternate on top of pie.
Bake at 400\u00b0 for 35 to 40 minutes.