Crab Cakes - cooking recipe

Ingredients

2 lb. lump crabmeat
2 eggs, beaten
2 tsp. dry mustard
4 tsp. Worcestershire sauce
4 Tbsp. melted butter
1 tsp. paprika
3 Tbsp. mayonnaise
1 1/2 c. bread crumbs
1 tsp. lemon juice
3 dashes of Tabasco sauce
salt to taste
pepper to taste

Preparation

Combine all ingredients, mixing well.
Form patties 3 inches in diameter.
Fry in just enough olive oil to cover bottom of skillet.
If patties seem too dry, adjust mayonnaise.