Cottage Cheese Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 large (1 lb. 8 oz.) container cottage cheese
1 can crushed pineapple, drained (2 c.)
1 (9 oz.) carton Cool Whip

Preparation

With electric mixer, mix Jell-O and cottage cheese until well mixed.
Add the crushed pineapple and Cool Whip.
Can be eaten right away.
Use as salad or dessert.