Beef With Onions - cooking recipe

Ingredients

1 1/2 lb. chuck steak
3/4 lb. onions
2 Tbsp. butter
1 Tbsp. oil
1 Tbsp. flour
1 1/4 c. beef broth
1 garlic clove
1/2 tsp. ground cumin
pinch of dried marjoram
2 Tbsp. wine vinegar
salt and pepper

Preparation

Cut
meat
across
the\tgrain
into
thin finger-length strips.
Peel
onions;
slice
crosswise
and
separate rings. Heat the
butter
and oil in skillet;
add the onion rings and cook, covered,
over
a low heat until transparent.
Turn them over frequently
so
that
they cook evenly, but do not brown. Remove from
pan.
Increase heat.
Put strips of meat into pan and brown
them.
Return onion rings.
Sprinkle with flour and stir. When
flour
begins to color, stir in broth, peeled and crushed garlic, cumin, marjoram, wine vinegar and seasonings. Cover and simmer for 1 hour.\tServe with potatoes or rice and a crisp mixed salad.