Pumpkin Cake #2 - cooking recipe
Ingredients
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4 eggs
3 c. sugar
3 1/2 c. flour
1/2 tsp. salt
1 tsp. nutmeg
1 c. raisins
1 c. cooking oil
2/3 c. water
3 level tsp. soda
1 tsp. cinnamon
2 c. pumpkin (1 lb. can)
1 c. nuts
Preparation
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Mix all ingredients.
Grease and flour four 1 pound coffee cans; fill all cans half full and bake 10 minutes at 350\u00b0; then lower oven temperature to 250\u00b0 for 1 1/2 hours.
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