Pumpkin Cake #2 - cooking recipe

Ingredients
    4 eggs
    3 c. sugar
    3 1/2 c. flour
    1/2 tsp. salt
    1 tsp. nutmeg
    1 c. raisins
    1 c. cooking oil
    2/3 c. water
    3 level tsp. soda
    1 tsp. cinnamon
    2 c. pumpkin (1 lb. can)
    1 c. nuts
Preparation
    Mix all ingredients.
    Grease and flour four 1 pound coffee cans; fill all cans half full and bake 10 minutes at 350\u00b0; then lower oven temperature to 250\u00b0 for 1 1/2 hours.

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