Hot Dog Casserole - cooking recipe

Ingredients

5 medium potatoes, cooked and cooled
1 medium tomato, sliced (can use canned sliced tomato)
1 medium onion
4 hot dogs
shredded cheese
1 can mushroom soup
1/2 can milk

Preparation

Slice a layer of potatoes, next layer sliced tomatoes.
Next layer sliced onion.
Slice hot dog on top of onion, sprinkle cheese over hot dogs.
If you use a 2-quart dish you can get two repeat layers.
Add mushroom soup on top of all layers.
Bake in 350\u00b0 oven for about 1/2 hour until bubbly.