Honeyed Pear-Blue Cheese Salad - cooking recipe

Ingredients

1 head Boston or romaine lettuce
1 head radicchio
1 red pear, cored and sliced 1/4-inch thick
2 Tbsp. balsamic vinegar
2 oz. Blue cheese, crumbled
2 Tbsp. chopped walnuts
1 Tbsp. honey

Preparation

Pull apart lettuce and radicchio and wash and dry well. Slice radicchio into strips.
In a large salad bowl, toss lettuce, radicchio strips and pear slices with balsamic vinegar.
Sprinkle Blue cheese and nuts over salad.
Drizzle honey on top and serve. Makes 6 servings.