Chili Haystacks - cooking recipe

Ingredients

2 to 3 cans chili (with beans)
1 large bag barbecue or plain corn chips
1 (8 oz.) container sour cream
1 head lettuce, shredded
8 oz. shredded Cheddar cheese
1 or 2 chopped tomatoes

Preparation

Heat chili.
Layer as follows on plates:
corn chips, lettuce, tomatoes, cheese and chili.
Top with sour cream.