Peanut Butter Pies - cooking recipe

Ingredients

2 grahan cracker crusts
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 Tbsp. vanilla flavoring
2/3 c. peanut butter
1 tsp. lemon flavoring
Semi-sweet chocolate shavings
(4 oz.) Cool Whip

Preparation

Mix all ingredients together.
Fold in 4 ounces Cool Whip. Shave semi-sweet chocolate into batter and stir.
Pour into 2 graham cracker crusts.
Chill over night.