Cheesy Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded sharp Cheddar cheese
6 Tbsp. margarine
1 c. sour cream (fat-free)
2 to 3 green onions, chopped
1/2 tsp. salt
paprika

Preparation

Cook potatoes in skins.
Cool and peel.
Shred potatoes on coarse grater.
Heat cheese and 4 tablespoons margarine until cheese is almost melted.
Remove from heat and add sour cream, onions and salt; blend well.
Fold in potatoes and spoon into 2-quart buttered casserole dish.
Dot with remaining 2 tablespoons margarine and sprinkle with paprika.
Bake for 30 minutes at 325\u00b0.