Quiche Lorraine - cooking recipe

Ingredients

1 unbaked pie shell (deep dish is best)
1/2 lb. fried bacon, crisp and crumbled
3 eggs
1 1/2 c. heavy cream
pinch of salt, pepper and nutmeg
1/4 c. grated cheese

Preparation

Mix eggs, cream, salt, pepper, nutmeg and cheese.
Add bacon and pour into pie shell.
Bake at 375\u00b0 for 35 minutes.