Pasta Salad - cooking recipe

Ingredients

12 oz. spaghetti, broken up and cooked as directed
2 Tbsp. Accent
1 Tbsp. seasoned salt
2 Tbsp. lemon juice
4 Tbsp. corn oil
1 jar pimento
2 bunches green onions, sliced
4 stalks celery, diced fine
1/2 green pepper, diced
2 c. black olives
3/4 c. mayonnaise
3/4 c. salad dressing
1 c. halved cherry tomatoes (optional)

Preparation

Drain spaghetti. Stir together Accent, seasoned salt, lemon juice and corn oil.
Pour over pasta; mix together.
Then add pimento, onions, celery, pepper and olives.
Mix together mayonnaise and salad dressing.
Mix with other ingredients and chill.