Beef And Cheese Manicotti - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. chopped onion
1 tsp. minced garlic
1 c. cottage cheese
1/4 c. Parmesan cheese, grated
1 beaten egg
2 Tbsp. parsley
8 pkg. manicotti shells
1 (15 oz.) can tomato herb sauce or spaghetti sauce
1/2 c. shredded Cheddar cheese

Preparation

Filling:
In a 10-inch skillet, cook beef, onion and garlic until beef is browned.
Drain off fat.
Stir in cottage cheese, Parmesan cheese, eggs and parsley.
Set aside.