Cranberry Mousse - cooking recipe

Ingredients

1 c. cranberry juice cocktail
3 oz. raspberry flavored gelatin
16 oz. cranberry sauce (whole berry or jellied)
8 oz. whipped topping

Preparation

In saucepan, heat cranberry juice to boiling.
Stir in gelatin until dissolved.
Add cranberry sauce.
Chill until mixture is thickened.
Fold in whipped topping.
Pour into serving dishes or appropriate size pan.
Chill until firm.
Garnish with additional whipped topping.
Serves 6 to 8.