Mom'S Swedish Meatballs - cooking recipe

Ingredients

1 lb. chopped meat
1 egg
1/2 c. bread crumbs
1/4 c. water
1 (16 oz.) jar grape jam
1 (16 oz.) jar apricot jam
1 small bottle chili sauce
1/2 lemon, squeezed
1/4 c. brown sugar
1/2 c. white raisins (optional)

Preparation

Combine meat, egg, bread crumbs and water.
Blend all; if too dry, add a little water.
If too wet, add more crumbs.
Form into small meatballs; set aside. Combine jams, chili, lemon juice and brown sugar in a pot.
Heat until melted.
Add raisins and stir. Add meatballs; stir and cook on low heat about 1 1/2 to 2 hours.