Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix (muffin)
1 stick margarine
1 can whole kernel corn
1 can cream-style corn
1 c. sour cream
2 eggs
1 c. milk

Preparation

Melt margarine and beat eggs before combining with other ingredients.
Mix all ingredients and bake 60 minutes at 350\u00b0 or until brown.
Grated onions or cheese can be added, if desired.