Extra Special Congealed Salad - cooking recipe

Ingredients

2 boxes lemon Jell-O
1 3/4 c. chopped pecans
1 (20 oz.) can crushed pineapple, drained
1 c. crushed pineapple, undrained
1 pkg. Dream Whip, whipped or small carton Cool Whip
1 (8 oz.) pkg. cream cheese (room temperature)
3/4 c. sugar
2 eggs
1 tsp. lemon juice
2 Tbsp. cornstarch

Preparation

Prepare Jell-O to package directions.
Add 1/2 cup chopped pecans and drained pineapple.
Pour in 13 x 9-inch container.
Let congeal overnight or 5 to 6 hours.
Combine Dream Whip and cream cheese and spread over Jell-O.
Combine the undrained pineapple, sugar, eggs, lemon juice and cornstarch in a small saucepan and cook over medium heat until thick, stirring.
Cool and spread over second layer.
Top with 1/4 cup chopped pecans.