Sweet Potato Biscuits - cooking recipe

Ingredients

2 c. sifted whole wheat pastry flour
4 tsp. baking powder
pinch of salt
1/3 c. soy margarine
1/3 c. sunflower oil
1 rounded c. mashed sweet potatoes
2 Tbsp. soy milk
1 Tbsp. pure honey

Preparation

Preheat oven to 400\u00b0.
Sift dry ingredients.
Cut in margarine and oil.
Blend in potatoes.
Add soy milk to make a moist (slightly sticky) dough.
Drop in 1/2 cup measures on a dry cookie sheet.
Bake for 15 to 20 minutes.
Yields 12 to 16 biscuits.