Dreamy Frozen Fruit Salad - cooking recipe

Ingredients

2 (1.5 oz.) envelopes whipped topping mix
2 (3 oz.) pkg. cream cheese, softened
3/4 c. lemon juice
1 (14 oz.) can condensed milk
1 c. chopped pecans
1 (15 1/4 oz.) can pineapple chunks, drained
1 (21 oz.) can cherry pie filling

Preparation

Prepare whipped topping mix according to package directions; set aside.
Combine the cream cheese and lemon juice; beat.
Stir in milk, pecans and pineapple.
Fold in whipped topping and cherry pie filling.
Place 24 paper baking cups into muffin tins.
Spoon mixture into cups.
Cover and freeze.
Yields 24 servings.