Eleanor'S Chili Sauce - cooking recipe

Ingredients

6 apples
12 tomatoes or more
1 large onion
3 tsp. cinnamon
1/2 tsp. allspice
1 tsp. ginger
2 red sweet peppers
2 green sweet peppers
1 bunch celery
3 c. white vinegar
1 3/4 c. brown sugar
1 Tbsp. salt

Preparation

Chop apples, tomatoes, onion, peppers and celery.
Place in a heavy-duty kettle.
Add the vinegar, brown sugar and spices and simmer 2 hours or more.
It should be thick.
Place in 6 pint canning jars and seal.