Spinach Quiche - cooking recipe

Ingredients

1/2 c. margarine
3 Tbsp. flour
salt to taste
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) carton cottage cheese
4 eggs, well beaten
4 oz. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1 deep dish pie shell

Preparation

Preheat oven to 350\u00b0.
Melt margarine and sprinkle in flour while over heat.
Add salt; set aside.
Mix spinach, cottage cheese, eggs, Mozzarella and Parmesan cheeses.
Add the margarine mixture to spinach.
Pour into pie shell; bake for 45 minutes. Serves 6.