Fudge - cooking recipe

Ingredients

3/4 c. sour cream or 8 oz. pkg.
1 stick butter
2 c. sugar
7 oz. marshmallow cream
1/2 c. pecans
12 oz. white chocolate or 5 Hershey bars or 1/4 c. semi-sweet chocolate chips

Preparation

Mix first 3 ingredients.
Cook for 7 minutes.
Add chocolate; mix in marshmallow cream, stirring completely.
Add pecans.
Spread in a baking dish and refrigerate for 2 to 3 hours.
Makes 2 1/2 pounds fudge.