Sausage And Biscuits - cooking recipe

Ingredients

3 c. Bisquick
1 stick (8 oz.) sharp cheese
1 lb. mild sausage

Preparation

Mix Bisquick, shredded cheese and sausage.
Shape into walnut size balls.
Bake at 350\u00b0 until lightly browned (20 minutes).
May be frozen and reheated in a covered pan at 325\u00b0.