Reuben Dip - cooking recipe

Ingredients

8 oz. grated Cheddar cheese
8 oz. grated Swiss cheese
4 small bags corned beef
14 oz. can sauerkraut, drained
1/2 c. mayonnaise

Preparation

Chop corned beef in blender.
Combine all ingredients together and bake in pie plate at 350\u00b0 for 30 minutes.
Serve on party rye.