Deluxe Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. evaporated milk
2 envelopes Nestle Choco Bake
1/2 tsp. salt
1 large (7 to 8 oz.) Hershey bar
1 tsp. vanilla

Preparation

Combine sugar, salt and milk in 2-quart saucepan. Bring to boil over moderate heat, stirring constantly. Boil for 2 minutes (rolling boil). Remove from heat; add Hershey bar, broken in pieces, Choco Bake and vanilla. Stir until chocolate melts and mix is well blended. Spread in 9-inch square pan. Chill until firm. Cut into squares. Makes 2 pounds.