Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini, thinly sliced
1 c. Bisquick mix
1 Tbsp. parsley flakes
1/2 tsp. salt
1 clove garlic, crushed
4 eggs, slightly beaten
1/2 c. onion, finely chopped
1/2 c. grated Parmesan cheese
1/2 tsp. pepper
1/2 c. vegetable oil

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together by hand (do not use electric mixer).
Pour into greased 8 x 13-inch pan. Bake for 1/2 hour.