Chocolate Oatmeal Cake - cooking recipe

Ingredients

1 c. rolled oats
1 1/2 c. boiling water
1/2 c. margarine
1 1/2 c. sugar
2 eggs
1 c. sifted self-rising flour
1/2 c. cocoa
1 tsp. vanilla

Preparation

Mix oats and boiling water together.
Cream margarine with sugar and eggs.
Add cooled oatmeal mixture alternately with flour and cocoa.
Stir in vanilla; mix well.
Pour into a greased and floured baking pan.
Bake at 350\u00b0 for 30 minutes or until cake tests done.