Easy Chicken-N-Dumplings - cooking recipe

Ingredients

approximately 1 qt. boiled, deboned chicken (retain broth)
2 cans Hungry Jack biscuits (10 count cans)
1 can cream of chicken soup
6 chopped, boiled eggs

Preparation

You'll need approximately 2 quarts broth; add soup (no extra water).
Pinch each biscuit in about 4 pieces.
Drop one by one into hot, boiling broth and soup mixture; the dumplings will be bite-sized and fluffy.
Let boil on medium-high for approximately 5 to 8 minutes.
Add cooked eggs and chicken.
Makes a large pot.