Stuffed Tomatoes - cooking recipe

Ingredients

6 slices bread
6 firm tomatoes
1 small onion
6 sprigs parsley
2 egg yolks
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Heat oven to 350\u00b0.
Butter a baking dish.
Blender-crumb bread.
Wash and dry tomatoes; cut off tops and remove pulp. Sprinkle inside of shells with salt and pepper.