Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (15 oz.) can crushed pineapple
1 c. mini marshmallows
1 (8 oz.) container Cool Whip

Preparation

Mix dry pistachio pudding mix in medium to large bowl with crushed pineapple. Add Cool Whip and marshmallows.
Mix well and chill before serving.
Refrigerate.
Serves 8 to 10.