Battered Chicken Stir-Fry(For 4) - cooking recipe

Ingredients

3 chicken breasts
salt and pepper
3 eggs
2 cloves garlic
3 green onions
2 c. bean sprouts
4 Tbsp. oil (olive or sesame)
4 Tbsp. chicken stock or 1 bouillon cube
2 Tbsp. vinegar (balsamic is best)
1 Tbsp. cornstarch, slaked in 2 Tbsp. cool water (add water to cornstarch)

Preparation

Peel garlic; cut into 1/4-inch squares.
Crush with side of knife and chop finely.
Thin-slice green onions at white end and into 1-inch pieces at green end.
Slice raw chicken breasts into 1/4-inch strips and rub in salt and pepper.
Beat eggs lightly and dip chicken strips.