Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/3 c. sugar
3/4 stick oleo, melted
1 Tbsp. meal
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Beat eggs, then add sugar and meal.
Stir.
Add oleo, vinegar and vanilla.
Stir.
Pour into unbaked pie crust and bake for about 30 minutes in 350\u00b0 oven (or until pie doesn't shake much).