Homemade Yogurt - cooking recipe

Ingredients

1/2 gal. milk
1 qt. half and half
1 (16 oz.) Dannon plain yogurt

Preparation

Bring milk and half and half to a boil.
Set aside until lukewarm. Mix yogurt and 2 cups of milk mixture well.
Put in a bowl with a tight lid and cover with a heavy blanket or quilt. Leave on counter for several hours, then refrigerate.