Oyster Cracker Snacks - cooking recipe

Ingredients

1 c. Orville Redenbacher's buttery popcorn oil
2 pkg. original Ranch salad dressing mix
1 tsp. each: garlic powder, dill weed and lemon pepper
2 bags or boxes (11 or 12 oz.) oyster crackers
1 savoy cabbage
1 to 2 day-old French rolls
Parmesan cheese to taste
chicken broth
butter, minced garlic and chopped rosemary (topping)

Preparation

Core cabbage; blanch and drain.
While cabbage cools, slice French rolls into thin slices.
Arrange a layer of bread and a layer of cabbage leaves, topped with salt, pepper and cheese, in a lightly greased, deep baking dish.
Continue to layer, ending layers with one of cabbage.
Pour chicken broth into dish until just touches top cabbage layer.
Sprinkle with salt and pepper.