Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
2 cans cream of chicken soup
1 c. milk
1 c. chicken broth
1 pkg. Pepperidge Farm stuffing mix (regular size herb seasoned)

Preparation

Mix all ingredients together and put in a 9 x 13-inch pan. (I use a rectangular Pyrex dish.)
Microwave on High 15 to 18 minutes, covered with plastic wrap.