Banana Split Dessert - cooking recipe

Ingredients

1/2 c. melted margarine
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
3/4 c. softened margarine
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4 medium bananas
1 (9 oz.) Cool Whip
1/2 c. chopped pecans
1 (4 oz.) jar maraschino cherries

Preparation

Combine melted butter and cracker crumbs.
Pat in bottom of 13 x 9 x 2-inch pan.
Beat eggs on high 4 minutes.
Add powdered sugar, softened margarine and vanilla.
Beat 5 minutes.
Spread over crumbs.
Chill 30 minutes.
Spread pineapple over creamed mixture.
Slice bananas on top of pineapple.
Cover with Cool Whip.
Sprinkle pecans on top.
Cover and refrigerate 6 hours. Can refrigerate overnight.
Garnish with drained cherries.